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has been a butcher since the age of 14, and he has had a shop in The Oxford Covered Market since 1979.

"I have always been concerned about the quality of meat people eat. We only supply the best! British Organic Meat which is Soil Association Certified is the best money can buy"

He makes Traditional Organic Sausages everyday in The Market using only the highest quality meat.

Mr Feller
"All the varieties of sausages are very popular,
I can’t make enough"

It truly is a family business: when you call to place an order you will probably speak to Mr Feller’s Daughter Mitzi who looks after the Office and works in the Shop.

His son Mike is a skilled butcher who has been working for his Father since pre-school days. Mr Feller’s Wife, Daughter in-law and Son in-law all work in the shop, together with ‘Grand Father’ Don 75 years young.

The Feller family
"I simply love it" Don, 75, says, "all the customers are so very friendly and it’s a lovely atmosphere here in The Covered Market".

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